Berry Tahini Break-Fast Smoothie

This is a quick post to share a really easy, nutritious post-fast dish. Personally, I don’t like to go to “all you can eat” break-fast meals filled with bagels, kugel (even if vegan), raw salads, desserts, etc. after a day without food and water. I need easily digestible foods that are nourishing and gentle on my body. I’m sharing a recipe for an easy berry-tahini smoothie that can easily be made within minutes of the fast ending. It is a thick smoothie/bowl that is meant to be eaten with a spoon (again-this is better for digestion). The tahini adds creaminess and fat while the tofu is good for protein. If you’re looking for more break-fast recipes, I included previous years recipes at the bottom. Wishing you an easy and meaningful fast.

Tashlich in Rock Creek National Park

Break-fast Berry Tahini Smoothie
Ingredients:

1 cup assortment of berries (I prefer fresh berries because I don’t like icy cold foods)
1/4 tahini
1/4 cup raw tofu (any consistency is fine but the firmer ones will make the smoothie thicker)
1/2 soy milk (coconut cream or milk is a delicious, thickening option)
1 tsp goji berries
1/2 tbsp almonds (or any nuts)
1-2 chopped fresh strawberries or a small handful of blueberries, raspberries, etc.
drizzle each of pomegranate molasses and tahini
optional: 1-2 tbsp of maple syrup if you want it to be sweet

Preparation:
1. Pour the berries, tahini, tofu, and soy milk into a blender. Blend until smooth. If it’s too thick, add a bit more soy milk though I actually like my smoothies with some chunks of unprocessed berries, tofu. Pour into a bowl or large mug
2. Chop the strawberries and nuts and put on top.
3. Add goji berries, pomegranate molasses and tahini to the top of the smoothie.

B’tayavon!

Here are my other Yom Kippur recipes:
Easy Squash Soup
Scottish Pea and Mint Soup
Neapolitan Rice and Vegetables
Magical Juice