I spent a good chunk of last year in India. While there are still tiny remaining Indian Jewish communities (read my Fort Cochin post), there is now a transient Jewish population of tens of thousands of mostly post-army Israelis who generally travel through the country generally along a route known as the “Hummus Trail”. The trail is easy to figure out because in each location there are Chabads and other Jewish outreach organizations. For Passover, I joined the Hummus Trail community and went to Rishikesh. Continue reading
Before going to Catalonia, Septimania and turron were two words I’d never heard before. Septimania– a Jewish kingdom? Yes, it’s true. I first learned about it while visiting some family who live in a tiny village on the French side of Catalonia (population 100. And, no they actually aren’t the only Jewish people in the area). The village is nestled at the base Mt. Canigou, a revered peak to Catalans. Continue reading
As people are busy preparing for Pesach, clearing their internal and external chametz, I wanted to share an easy and delicious holiday snack/dessert (or enjoy anytime of year). It’s another version of stuffed dates and the simple list of ingredients include some of my favorite foods. Click below the jump for the recipe. For my other Pesach recipes and commentaries, please click here. Pesach Sameach! Continue reading
As you’re busy cleaning your house, shopping and cooking for Pesach, I thought you might want to read and reflect upon some of my posts for the holiday. Chag sameach!
Passover: Liberate Yourself From Industrial Food: A list of suggestions to make each part of your seder more sustainable.
Passover: Ending Slavery in Our Food Systems: The horrible enslavement of people in the production of food worldwide.
Nisan: Bless and Sustain: The ultimate Pesach food!-Quinoa and roasted fruit and vegetable recipe
Also, if you haven’t had a chance yet, check out the resources page on my website to find a wide range of wonderful groups working in both the secular and faith spaces to address hunger, agriculture, animal welfare and many other important issues.
Our nation is enslaved to an industrial food system that is making us sick and fat. It abuses workers (with many cases of modern day slavery), is inhumane to animals, pollutes our drinking water with manure and pesticides, and contributes to climate change. Eating is a religious act. These foods do not reflect Jewish values of humane treatment of animals, workers rights, protecting the environment and human health.
This Passover, we can liberate ourselves from this system by supporting farmers that grow food more sustainably. Below is a list of suggestions for your seder and throughout the year. There’s so much more that can be done, so please share your ideas in the comments section, at the bottom of the post. Continue reading