Charoset Deconstructed

Charoset Deconstructed is a great Passover treat for breakfast, snack or dessert. I have been making this a lot lately and is a delicious way to pile on charoset ingredients that makes for a delicious and beautiful presentation.  Outside of Passover, this is also called Apple Nachos and are eaten as such–your hands might get a bit sticky and it might be a bit messy. You could definitely try eating the mix with pieces of matzah for a heartier dish. I used many common charoset ingredients but if you want to venture further from Passover ingredients, try adding other ingredients such as strawberry slices, raspberries, pistachios or coconut, Scroll to the bottom to see an “alternative” non-holiday recipe.

Charoset Deconstructed

Ingredients:

1 large apple, thinly sliced (I used Honey crisp but you could use any that you like or an assortment
1 tbsp almond butter
1-2 tsp raisins
2 finely chopped Medjool dates
2 tsp chopped almonds or walnuts

Preparation
1. Arrange the apple slices on a large plate.
2. Drizzle with almond butter
3. Sprinkle on top the remaining ingredients

B’tayavon v’ Pesach Sameach!

Click here for my other Passover recipes, including karpas salad, Syrian charoset, berry charoset, and chocolate olive oil cake.

PS: Here’s another “Apple Nachos dish” with chopped strawberries, sunflower seeds, chia seeds, raisins.