I’ve had the opportunity the past couple of years to spend time in some obscure (and also not so obscure) Jewish communities whose foods and traditions offered me a glimpse into their lives. I begin with the story of 96 years old Sarah Cohen, one of a handful remaining Jews in the city of Kochi, a city on the Malabar coast in the southern Indian state of Kerala. While wandering around a neighborhood called Jew Town, I was drawn to a store called Sarah’s, advertising her judaica. Just beyond the modest storefront, whose shelves were filled with embroidered challah covers, kippot and tea towels, was an older woman seated in a deep chair, engulfing her small, gentle frame. With the store’s walls decorated with news stories about her, she’s as much as a draw as the historic “Paradesi” synagogue steps from the store’s entrance.
As people are busy preparing for Pesach, clearing their internal and external chametz, I wanted to share an easy and delicious holiday snack/dessert (or enjoy anytime of year). It’s another version of stuffed dates and the simple list of ingredients include some of my favorite foods. Click below the jump for the recipe. For my other Pesach recipes and commentaries, please click here. Pesach Sameach! Continue reading
I recently interviewed Adit Romano, co-founder of Freedom Farm the first farm animal sanctuary in Israel. The sanctuary’s educational mission is rooted in a place of non-judgment, love and compassion. Its approach is engaging people across the nation’s political, social, economic and religious boundaries. Click here to read the full story, originally posted on the Jewish Food Experience.
For Purim, I wanted to share, again, my easy vegan hamantaschen recipe. Besides eating hamantaschen, there’s lots of other food-related activities for the holiday, including giving gift baskets (mishloach manot). I wanted to share some tips for making healthier and more sustainable mishloach manot. Click below the break to read and share the great Netiya card with tips. The other mitzvah is to support poor people. You can fulfill this great mitzvah by supporting your local food pantry or soup kitchen.
I can’t believe I’m writing my third Rosh Hashana post on Neesh Noosh. I’m not sure what I’ll be writing for the coming year, but do expect more posts from me. I’ve been slowly working on putting things together for a cookbook, which I hope will eventually become a reality. Thank you to all of you for reading the blog and your comments and questions. Below is a round-up of Rosh Hashana recipes that you might want to include at your table. I hope you all have a wonderful Rosh Hashana celebration filled with delicious apples dipped in honey from a local farmer and a year filled with bountiful, healthful local foods. L’Shana tova!
I’m a bit late in posting for the month of Av which includes the day of mourning, Tisha b’Av, and Tu b’Av, often called the Jewish Valentines Day. The dichotomous holidays take us through a range of emotions from sadness and sorrow moving towards comfort and joy, as we start to prepare for the high holidays. In fact the month is often called Menachem Av, which means comforter or consoler. Literally, as we move through the day of Tisha b’Av, we gradually move to a more hopeful emotional state and towards one of more comfort. We go from sitting on the floor, as is customary with mourners to sitting in chairs. Emotionally, despite the pain of Tisha b’Av, we also have hope. In Judaism, because of our history we always carry narrative of pain and sorrow but are never defeated by it and always look for redemption in even the darkest places. We are steadfast in our optimism.
We begin the month of Sivan during which we celebrate Shavuot, when the Israelites received the Torah at Mount Sinai. If you’re not a coffee drinker or dairy eater, like me, Shavuot can be challenging. In celebrating the holiday, people’s all night Torah study is generally fueled by cheesecake, blintzes, ice cream and lasagna. There are many explanations as to why we eat dairy foods on Shavuot. One is that the Torah is like milk and “just as milk has the ability to fully sustain the body of a human being (i.e. a nursing baby), so too the Torah provides all the “spiritual nourishment” necessary for the human soul.”
However, eating dairy foods on Shavuot is a custom, not a law. But, there are lots of delicious ways to enjoy Shavuot without eating dairy.One way is with the the vegan blueberry ice cream recipe that I created for the holiday.
Iyar-the second month in the Jewish calendar–is a connector month, between Nisan (Pesach–the exodus and establishment of the nation of Israelites) and Sivan (Shavuot–the receiving of the Torah). Rabbi Adin Steinsaltz writes that Pesach “asks us to stop walking the old, familiar paths, and to create change within ourselves and in our relationship with others and with the world.”
Such a process of introspection and healing doesn’t end at Pesach but rather begins. Iyar is a time to sow the seeds of our personal and communal transformations that were planted at Pesach through our liberation from slavery and to prepare for receiving the Torah in Sivan. It “is the month of introspection for the sake of self improvement.” Liberation does not mean one’s journey is complete. And, such a journey is not done alone. Iyar is known as a healing month. The acronym of Iyar is represented by the phrase, “I am G-d your healer” (Exodus 15:26). (The manna the Israelites received from G-d during their time in the wilderness first appeared in Iyar, solidifying their reliance on G-d to survive.) Continue reading
Nisan is the first month of the Jewish calendar, a celebration of the beginning of Spring (Chodesh Ha-aviv) and Pesach. Unlike Rosh Hashana, which is a new year for the creation of the world, Nisan established the nation of Israelites. G-d instructed Moses, “This month shall be for you the head of months, the first of the months of the year.” (Exodus 12-2).
One is instructed to say a blessing during Nisan for blossoming fruit trees. With the celebration of Spring in Nisan, one can visit a park or other natural setting to let one’s senses enjoy the colors, scents, sounds and beauty of this time of year. On my little balcony, I’m immersed in an array of flowers, pots overflowing with herbs and a cacophony of birds chirping (of course there is also the regular sounds of drivers honking their car horns). My neighborhood is alight with bougainvellia in vivid oranges and pinks, cascading over tree tops, walls and bushes.
I seem to be on a desserts stretch the past few posts during Adar 1 & 2! With Purim starting in a couple of days, I assume people are busy preparing their mishloach manot. I hope you enjoy the following recipe for vegan hamantaschen, that I wrote for the Borough Market website. It is a modified version of a recipe that I found on the blog, Musical Assumptions). I filled them with my date paste and strawberry jam recipes.