Though these global issues can seem overwhelming and daunting, we are living also in an incredible moment where we have the resources to help to solve these problems, guided by Jewish values and ethics. Judaism challenges us to live to the highest standards, including how and what we eat; bringing more humane and environmentally sensitive plant-based foods to our tables will reduce climate emissions, cut water consumption and protect animals. Continue reading →
Orange trees are everywhere in Morocco, including train stations.
I spent a couple of years as a bit of a wandering Jew, and a consistent theme in my travels was the need to find some sense of rootedness through local Jewish communities, from Rabat to Rishikesh. Reflecting upon my travels resonates especially as we near Passover. I was not in “exile,” but “on the road” without a home. And, consistently, in all of these wonderful, beautiful and often challenging places, I felt a need to find Jewish communities, sharing precious moments with these strangers, whether a handful of people in Sicily, a single woman in India or dozens in Naples. Yehuda Amichai wrote, “It was not an adventure; it was my life.”
Here are some of my Passover recipes and commentaries over the past couple of years that I hope help you to prepare and celebrate the holiday.
This Purim round-up includes lots of tips and recipes to help you prepare plastic-free, vegan, healthy-ish and sustainable mishloach manot (gift baskets). There’s a range of recipes including, of course, vegan hamantaschen.
As important as giving treats to friends and family is giving matanot la’evyonim (gifts for low-income people) and I offer some resources for local groups for you to support.
Tu B’shevat–the new year celebration of trees and also known as the Jewish Earth Day–means eating lots of delicious fruits with edible interiors, edible exteriors, and edible everything at holiday seders. For the holiday this year (which starts on Sunday evening), I created a DIY “toast toppings” to enjoy during that meal that includes most of the seven species of ancient Israel (wheat, barley, grapes, olives, figs, dates and pomegranates), along with other significant fruits-including carob–and a nut butter. Continue reading →
I’m going to be creating vegan updates to many traditional Ashkenazi dishes. Even though the recipes will be schmaltz and dairy-free, the dishes generally are still unhealthy because they are made with sugar, white refined flour, etc. Like their traditional counterparts, they definitely should be enjoyed sparingly, rather than part of your everyday menu.
With Purim happening this week, I wanted to share of my simple, delicious, and vegan Purim recipes. Also, check out many of the great organization’s on the resources page for ways you can help low-income people in your community during the holiday. Plus, click here for a card I made a few years ago for Netiya about how to prepare healthy, sustainable mishloach manot.
I can’t believe I’m writing my third Rosh Hashana post on Neesh Noosh. I’m not sure what I’ll be writing for the coming year, but do expect more posts from me. I’ve been slowly working on putting things together for a cookbook, which I hope will eventually become a reality. Thank you to all of you for reading the blog and your comments and questions. Below is a round-up of Rosh Hashana recipes that you might want to include at your table. I hope you all have a wonderful Rosh Hashana celebration filled with delicious apples dipped in honey from a local farmer and a year filled with bountiful, healthful local foods. L’Shana tova!
I’m a bit late in posting for the month of Av which includes the day of mourning, Tisha b’Av, and Tu b’Av, often called the Jewish Valentines Day. The dichotomous holidays take us through a range of emotions from sadness and sorrow moving towards comfort and joy, as we start to prepare for the high holidays. In fact the month is often called Menachem Av, which means comforter or consoler. Literally, as we move through the day of Tisha b’Av, we gradually move to a more hopeful emotional state and towards one of more comfort. We go from sitting on the floor, as is customary with mourners to sitting in chairs. Emotionally, despite the pain of Tisha b’Av, we also have hope. In Judaism, because of our history we always carry narrative of pain and sorrow but are never defeated by it and always look for redemption in even the darkest places. We are steadfast in our optimism.
Also, if you haven’t had a chance yet, check out the resources page on my website to find a wide range of wonderful groups working in both the secular and faith spaces to address hunger, agriculture, animal welfare and many other important issues.
Happy New Year of the Trees! I hope you have a delicious, fruitful Tu B’shevat. Below is a round-up of articles and recipes I wrote for the holiday. And if you need any other fruit recipes, search in the “fruit” category on the website. B’tayavon!