I recently spent time in Germany-mostly Berlin, with a couple of days in Munich–where I visited Jewish museums, the
Topography of Terror, Holocaust memorials, artists commemorations of the Holocaust (including the Places of Remembrance and stolpersteins), and read lots of books and commentaries (including here, here, here and here).
Trying to comprehend and process my thoughts and emotions about the dichotomy of Germany’s history and the present day was challenging and hard to reconcile, especially against the backdrop of Berlin: a modern, colorful, vibrant, fun, flourishing, art-filled city with a sizable immigrant community from around the globe and a small Jewish community. There are now
four yeshivot and 13 synagogues in Berlin, I heard Hebrew spoken on the street a few times, and had dinner with several Israeli artists living in Berlin. Continue reading
Posted in Dessert, Fruit, Travel |
Tagged baking, Berlin, flomenkikhen, Germany, pflaumenkuchen, plum cake., Shabbat, vegan, Yiddish, zwetschgenkuchen |
Nitzavim: stuffed zucchini rolls
This week, before Rosh Hashana, we read
Nitzavim during which all of the Israelites establish a covenant with God. Entering into the covenant is stepping into a concrete process in this world. “For the mitzvah which I command you this day, it is not beyond you, nor is it remote from you. “It is not in heaven . . . It is not across the sea . . . Rather, it is very close to you, in your mouth, in your heart, that you may do it” (30:12-14).
This is not about just accepting “I am Jewish” but embracing and living Jewish beliefs and values. While we are a few thousand years removed from the Israelites at Mount Sinai, their journey and experience is as relevant today to each of us. Rabbi Shai Held explains, “
One of Judaism’s central projects is to maintain a living connection to our foundational moments: to remember that no matter how much time has passed, Exodus and Sinai have always only just taken place.”
Posted in Entree, Months, Side dish, vegetable |
Tagged kosher, paerve, recipe, Rosh Hashana, Shabbat, stuffed zucchini vegetable rolls, Torah, vegan |
Ki Tavo: Roasted Fruit
This week’s Torah portion,
Ki Tavo, begins with the responsibility of the Israelites to bring an offering of first fruits (bikkurim) after they’ve entered the land of Israel. “He brought us to this place, and He gave us this land, a land flowing with milk and honey. And now, behold, I have brought the first of the fruit of the ground which you, O Lord, have given to me.” (26:9-10)
Fruit offerings were later replaced with prayers but the purpose and intention are the same. As my teacher, Diane Bloomfield of “Torah from Jerusalem” explains, each day is the potential for both the physical world and humans to renew through prayer and actions. Despite the darkness that shrouds much of the world, we are commanded by God, as caretakers of the world, to illuminate dark places through mitzvot (actions). Such behaviors enable us to connect more deeply to God and renew ourselves and the world.
Posted in Appetizer, Dessert, Fruit, Holiday, Ki Tavo |
Tagged cooking, food, hunger, Israel, Ki Tavo, kosher, organic, recipe, roasted peaches, Shabbat, Torah, US, vegetarian |
Ki Teitzei Nest
This week’s Torah portion,
Ki Teitzei, contains several teachings about the treatment of animals. It includes the prohibition against taking eggs or baby chicks from a nest while the mother is there, which has become the basis for the prohibition of cruelty against animals (tzaar baalei chayim). Indeed, for the person who does this, it is written “ it should be good for you, and you should lengthen your days.”
Indeed, the notion of preventing cruelty to animals was, until recently, unheard of, except in Torah.
“‘Until the nineteenth century,’ wrote historian Cecil Roth, ‘cruelty to animals was nowhere illegal, except in Jewish law'”. (The Jewish Contribution to Civilization, pp. 343f). Rabbi Gershon Winkler, in commenting about the mother hen and baby chicks passage, argues, “The Torah is not interested in teaching you to feel compassion, but rather how to live compassionately.”
Rabbi Jill Jacobs writes,
“She cites Beyond simply prohibiting cruelty to animals, Jewish tradition associates care for animals with righteousness.” (Proverbs 12:10): “A righteous person knows the needs of his beast, but the compassion of the wicked is cruelty.”
Posted in Parsha, Side dish, vegetable |
Tagged animal cruelty, cooking, food, Ki Teitzei, kosher, organic, recipe, Shabbat, Torah, tzaar baalei chayim, vegan |
In this week’s Torah portion, Shoftim, Moses demands of the Jewish people, “ צֶדֶק צֶדֶק תִּרְדֹּף, Justice, justice shall you pursue” (16:20).
It also includes the following.
“When you besiege a city for many days to wage war against it to capture it, you shall not destroy its trees by wielding an ax against them, for you may eat from them, but you shall not cut them down.” (20:19)
This injunction to protect fruit trees is a foundation of bal tashchit (do not destroy) and “
is the halakhic basis of an ethic of environmental responsibility,” writes Rabbi Jonathan Sacks. Chabad.org explains that bal tashchit, “underscores the Divine imperative for us to take matters concerning the preservation of our environment very seriously.”
Posted in condiment, Dessert, Parsha, Shoftim |
Tagged bal tashchit, environment, environmental justice, kosher, pollution, recipe, righteousness, Shabbat, Shoftim, Torah |
In this week’s Torah portion,
Re’eh, it is written, “Follows is a list of animals that cannot be consumed and the commandment not to ‘I will eat meat,’ because your soul desires to eat meat, you may eat meat, according to every desire of your soul” (12:20). “ cook a kid in its mother’s milk.“
Further along in the Torah portion,
it is written, “If there will be among you a needy person. . . you shall not harden your heart, and you shall not close your hand from your needy brother” (15:7).
Rabbi Jonathan Sacks teaches that, “
It was through agriculture that the Torah pursued its religious and social programme. It has three fundamental elements. The first was the alleviation of poverty.”
In our current society, what is the connection between eating meat and people living in poverty? The people in the US who are raising animals for food consumption are needy people.
Posted in Parsha, Re'eh, vegetable |
Tagged animal welfare, CAFOs, cooking, food, kosher, meat, organic, recipe, Shabbat, Torah, vegan, vegetables, workers rights |
Matot-Massei: Roasted onions
I received a basket of enormous, homegrown onions from a family friend. Layers of thick dirt muted the rich golden tones of the onions. Each one had just been picked and a mass of dried out, dusty stalks, like wild hair, was sprouting from the bulbs. I wasn’t sure what to do with so many onions until I read this week’s parsha,
Matot-Massei. I prepared a simple roasted onions side dish. These concentric circles of onion are delicate, rich in flavor and easy to prepare. This week I offer many different thoughts about the onions and how the dish relates to themes in the parsha. Continue reading
Posted in Matot-Massei, Parsha, Side dish, vegetable |
Tagged cooking, food, local, organic, recipe, roasted onions, Shabbat, social justice, Torah, vegan |
Korach: Pancakes with strawberry compote
In this week’s
Torah portion, we read about rebellious Israelites, led by Korach. While his complaints about the status of Moses and Aaron might seem like the words of an early democratic activist, his intentions were actually self-serving. He is “the arch-demagogue, lusting for power to inflate his own prominence, not to serve the people” (Etz Hayim, p. 860). He led a group of Israelites in opposition to not only Moses and Aaron but “that of Torah, and ultimately, God.” (Etz Hayim, p. 860). Rabbi Samuel Barth notes, “The sin of Korah was in thinking of himself as “outside the community”; he betook himself and his followers from being part of the People of Israel, and they became a faction, catalysts for further factionalization.”
Rabbi Moshe Bryski, on Chabad.org writes that Korach lived his life yearning for a different one, jealous of others. He comments that
“A person who sees the essence of life as serving the will of His Creator does not expend useless energy craving places where the grass is greener. He finds meaning, purpose, joy and fulfillment in the place where the grass is greenest of all: his own.”
Posted in Dessert, Fruit, Korach, Parsha |
Tagged cooking, food, Korach, kosher, recipe, Shabbat, spelt, sugar-free, Torah, vegan |
Shelach: Milk and honey rice pudding
In this week’s parsha,
Shelach, Moses sends the 12 spies to scout out the land of Canaan. Upon their return, they recount that the land does flow with milk and honey. But, they also were fearful of its inhabitants, explaining that they cannot conquer them. They tell Moses that it is a land filled with people that “devours its settlers. All the people we saw in it are men of great size. . . and we looked like grasshoppers to ourselves, and so we must have looked to them” (13: 32-33).
The Israelites are crushed and wish that they had never left their enslaved lives in Egypt. Only Caleb and Joshua are unwavering in their faith that God can deliver them to the land. God is enraged by their lack of faith, fear:
“(14:11). God declares that none of this generation of Israelites (except Caleb and Joshua’s families) will enter the land. How long will this people provoke Me? How much longer will they not believe in Me after all the signs I have performed in their midst?”
Posted in Dessert, Parsha, Shelach |
Tagged dessert, food, kosher, paerve, recipe, Shabbat, Shelach, sugar-free, Torah, vegan |
Naso: Ful Medames
In this week’s parsha,
Naso, God says to Moses:
Speak to Aaron and his sons: Thus shall you bless the people of Israel. Say to them:
The Lord bless you and protect you!
The Lord deal kindly and graciously with you!
The Lord bestow His favor upon you and grant you peace!
Thus they shall link My name with the people of Israel, and I will bless them. (6:23-27)
Posted in Appetizer, Naso, Parsha |
Tagged blessings, cooking, food, ful, Naso, organic, Shabbat, Torah, vegan |