When I joined the Slow Food USA delegation trip to Terra Madre in Turin, Italy a few years ago, I added on a few bonus days in Rome. I couldn’t get enough out of the city, racing from one farmers market to the next, going on dizzying adventures to track down obscure shops and restaurants (not always successfully), walking miles in expansive city gardens and just soaking in the stunning ancient city’s incredible vibrant energy. And, I opted to crazily bike everywhere possible, braving the city’s notoriously chaotic traffic-clogged boulevards and narrow roads. By the time Shabbat arrived, I was exhausted. Continue reading
This is a recipe that I originally wrote for the Borough Market blog and wanted to share with you. Enjoying seasonal foods at meals in a sukkah makes Sukkot the ultimate “farm to table” holiday. The holiday foods are frequently stuffed, to symbolize the harvest bounty. The dish I prepared is quinoa stuffed zucchinis, sweetened with dates, figs and honey, a few of the “seven species” of Israel.
Chag Sameach! Continue reading
After Rosh Hashana in Sicily, I took a coastal train to Naples, a city that I was pleasantly surprised by with its picturesque mountainous bay setting, and bustling historic streets. Just blocks from where I stayed in the vibrant waterfront Piazza Vittoria neighborhood, an area filled with boutiques, bars, and cafes, is the city’s sole synagogue. Funded by Baron Rothschild in the 1860s, it is still open for the city’s approximately 150 Jews. The only give-away to its presence was a guard located at a set of massive wooden doors (which one stepped through) at the entrance of a large apartment complex’s courtyard. At the other end of the courtyard, up a discreet staircase, was the entrance to the synagogue. Continue reading
The letter of Tevet is “ayin” which also means eye. “The month of Tevet is the month of the rectification and nullification of the ‘evil eye.’ The word Tevet itself comes from tov, “good,” referring to tov ayin, ‘the goodly eye.'” Indeed, celebrating the remaining days of Chanukah during the beginning of Tevet is an opportunity to see good in the world, as revealed in the burning of the holiday’s candles. “We need the power of the light of Chanukah, especially the light of the last day of Chanukah. . . to help us rectify the “Evil Eye” and to reveal the good (Tov – Tevet) in whatever exists.”
8 Infused Olive Oils (Jewish Journal)
During the month of Kislev, which begins later this week, we celebrate Chanukah. The most obvious food of this holiday and month is oil, the miracle ingredient. During Chanukah, some women recite the story of Judith, a heroine who used salt as a weapon. “Legend has it that Judith fed the enemy general Holofernes salty foods to make him thirsty for wine. As he lay in a drunken stupor she was able to slay him, thus saving Jerusalem from siege.”
A symbol of Kislev is keshet (rainbow). During Kislev, when the flood waters receded, a rainbow appeared in the sky and God told Noah, “I will keep my covenant with you and your descendants…and never again will a flood destroy all life. . . . I have put my rainbow in the clouds, and it will be the sign of the covenant between Myself and the world. “
In Israel, we begin saying the prayer for rain at the start of the month of Cheshvan (saying the prayer starts later outside of Israel). Rain is desperately needed in Israel and California, which has the worst drought on record. The primary ingredients in this soup require little water to be grown. They are also sowed in the ground and dark places, reflective of the shorter days as we approach winter. With the cooling weather, we start to stay inside more and perhaps become more insular and reflective in our nature. The month–which has no holidays–is sometimes referred to as “MarCheshvan.” Mar means bitter and the parsley leaves on top are symbolic of this bitterness.
Shana Tova! Last year at Rosh Hashana, I decided to start Neesh Noosh, without having a vision or plan. Just a desire to learn, cook and write. What a whirlwind and exciting journey it has been! I want to share an article, after the break, that I wrote for last week’s Jewish Journal about my journey writing Neesh Noosh.
In the coming year, instead of creating a dish for the weekly Torah portion, I will make a recipe for each Rosh Chodesh (new month). I am also working on turning the blog into a cookbook.
Thank you to everyone who reads Neesh Noosh. I am grateful for your support and encouragement! I hope you will continue to enjoy reading and cooking with me in the new year.
Wishing you a sweet, healthy new year!
PS: If you want to read more about Rosh Hashana and food ethics, please check out an article I wrote for the Isareli paper, Haaretz: What do Jewish Morals Have to Say About Your Rosh Hashana Dinner?
This week, before Rosh Hashana, we read Nitzavim during which all of the Israelites establish a covenant with God. Entering into the covenant is stepping into a concrete process in this world. “For the mitzvah which I command you this day, it is not beyond you, nor is it remote from you. “It is not in heaven . . . It is not across the sea . . . Rather, it is very close to you, in your mouth, in your heart, that you may do it” (30:12-14).
This is not about just accepting “I am Jewish” but embracing and living Jewish beliefs and values. While we are a few thousand years removed from the Israelites at Mount Sinai, their journey and experience is as relevant today to each of us. Rabbi Shai Held explains, “One of Judaism’s central projects is to maintain a living connection to our foundational moments: to remember that no matter how much time has passed, Exodus and Sinai have always only just taken place.”
This week’s Torah portion, Ki Tavo, begins with the responsibility of the Israelites to bring an offering of first fruits (bikkurim) after they’ve entered the land of Israel. “He brought us to this place, and He gave us this land, a land flowing with milk and honey. And now, behold, I have brought the first of the fruit of the ground which you, O Lord, have given to me.” (26:9-10)
Fruit offerings were later replaced with prayers but the purpose and intention are the same. As my teacher, Diane Bloomfield of “Torah from Jerusalem” explains, each day is the potential for both the physical world and humans to renew through prayer and actions. Despite the darkness that shrouds much of the world, we are commanded by God, as caretakers of the world, to illuminate dark places through mitzvot (actions). Such behaviors enable us to connect more deeply to God and renew ourselves and the world.