I love visiting farmers markets wherever I am in the world to explore the diversity of local produce and foods, talk with farmers, and soak in the festive atmosphere. And, I am never disappointed in my regular jaunts to markets when visiting family in Chicago. During my recent visit, I found an incredible offering of apples I had never heard of grown by Nichol’s Farm. They had colorful bins arranged in two long parallel lines, fully stocked with apples arranged from the most tart to the sweetest.
I decided to experiment with many of these beautiful apple varieties by simply baking them with a touch of maple syrup and doused in cinnamon, with the intention of letting their flavors and textures be the centerpiece of the dish. The fruit alone would stand out for each of its deliciousness. And, what better (and super easy) dessert for Rosh Hashana? Continue reading →
Last fall I worked on an organic farm in Sicily. Initially, I hesitated to go because I would be there during Rosh Hashana, but then I found out there are Jews in Sicily! I connected with an extremely small community (a handful of people) in the gorgeous historic seaside town of Siracusa (Syracuse), where once had existed a substantial Jewish population. Just a few years ago, in the Jewish quarter, an ancient mikvah was found underneath a hotel. Far from the tourist-centered historic area is the rest of Siracusa, an unpretentious small Sicilian city, where, on an unremarkable road lined with apartment buildings and some shops, is the synagogue on the ground floor of a plain dark-red apartment building. One knows they’ve arrived at the synagogue because on a large metal gate is a huge sign announcing it is here. Continue reading →
I can’t believe I’m writing my third Rosh Hashana post on Neesh Noosh. I’m not sure what I’ll be writing for the coming year, but do expect more posts from me. I’ve been slowly working on putting things together for a cookbook, which I hope will eventually become a reality. Thank you to all of you for reading the blog and your comments and questions. Below is a round-up of Rosh Hashana recipes that you might want to include at your table. I hope you all have a wonderful Rosh Hashana celebration filled with delicious apples dipped in honey from a local farmer and a year filled with bountiful, healthful local foods. L’Shana tova!
Shana Tova! Last year at Rosh Hashana, I decided to start Neesh Noosh, without having a vision or plan. Just a desire to learn, cook and write. What a whirlwind and exciting journey it has been! I want to share an article, after the break, that I wrote for last week’s Jewish Journal about my journey writing Neesh Noosh.
In the coming year, instead of creating a dish for the weekly Torah portion, I will make a recipe for each Rosh Chodesh (new month). I am also working on turning the blog into a cookbook.
Thank you to everyone who reads Neesh Noosh. I am grateful for your support and encouragement! I hope you will continue to enjoy reading and cooking with me in the new year.
Apples and honey: as I launch Neesh Noosh just days before Rosh Hashana, the Jewish New Year, I thought it would be appropriate for my first entry to be a simple dish. Rosh Hashana (head of the new year) celebrates the creation of the world. We are about to enter the Jewish year of 5775 for the world. What does a plain dish of sliced apples, dipped in honey, have to do with the awesomeness of the creation of the world? And why the seductive fruit that played a pivotal role in the future of the world and humanity?