Tu B’shevat Round-Up

Apples. Shuk HaNamal. Tel Aviv

Apples. Shuk HaNamal. Tel Aviv

Happy New Year of the Trees! I hope you have a delicious, fruitful Tu B’shevat. Below is a round-up of articles and recipes I wrote for the holiday. And if you need any other fruit recipes, search in the “fruit” category on the website. B’tayavon!

Borough Market: Groats and Fruit Salad

Jewish Food Experience: Tour of Tel Aviv Port’s Farmers Market and Fruit Salad

Fruit Jams

Jewish Journal: Savor Fruits of the Earth, Consider their Journey


Shevat: Fruit Tree Jams

Shevat Jams: bottom-apple, left-kumquat orange, right-fig

Shevat Jams: bottom-apple, left-kumquat orange, right-fig

The month of Shevat begins in a few days. The holiday of Tu B’shevat is a New Year celebration for trees. It’s definitely the locavore and environmental holiday of the Jewish calendar that marks the age of trees for tithing. It is customary to eat a new fruits and/or one of the seven species of Israel: barley, wheat, grapes, pomegrantes, olives, figs and date (or date syrup) on the holiday. Inspired by a Kabbalistic tradition, it has become commonplace to celebrate the holiday with a seder–guests enjoy an array of tree grown nuts and fruits as well as discussions about environmental issues we face today. While enjoying fruits this month, consider planting a tree or donating to a tree fund.  the US. Also, check out Fallen Fruit, which maps and harvests fruits in public urban spaces.

I prepared three jams with fruits purchased from the farmers market at the Tel Aviv port and from trees in my neighborhood. Unlike most jam recipes that call for large quantities of sugar, these recipes are fairly low in sugar. Enjoy with fresh, warm bread. Continue reading