In Israel, we begin saying the prayer for rain at the start of the month of Cheshvan (saying the prayer starts later outside of Israel). Rain is desperately needed in Israel and California, which has the worst drought on record. The primary ingredients in this soup require little water to be grown. They are also sowed in the ground and dark places, reflective of the shorter days as we approach winter. With the cooling weather, we start to stay inside more and perhaps become more insular and reflective in our nature. The month–which has no holidays–is sometimes referred to as “MarCheshvan.” Mar means bitter and the parsley leaves on top are symbolic of this bitterness.
Greetings from Tel Aviv! I want to share my latest Haaretz piece about addressing the serious hunger and poverty crises in both the US and Israel.
And, I want to share with you some of my recipes for the remaining fall holidays. Sukkot is the ultimate “farm-to-table” holiday, celebrating the bounty of Fall harvest. On Shemini Atzeret we transition to saying a prayer for rain— so needed right now in Israel and the West Coast.
Nopales and Tomatillo Sauté