I had an unexpected detour in my travels last year and ended up in Portugal, a place I hadn’t planned to visit and certainly not during Jewish holidays. Portugal had initially been a refuge for Jews fleeing Spain during the Inquisition but it subsequently followed in Spain’s footsteps, expelling or forcing the conversion of its Jewish populations. It was surreal at times to return to the country which now has a Jewish population of 1500 people now, spread amongst a few cities and towns. I spent time in the stunning Algarve region on the southern coast, including the town of Faro, where previously there had been a Jewish population, though the cemetery and museum were closed when I tried to visit. On the other hand, there’s a small but vibrant community in Lisbon, where I spent Simchat Torah. It is a spectacular, dramatic mountainous coastal city filled with the most beautiful buildings whose exteriors are covered in the most colorful tiles. It is quickly becoming an international cultural and technology destination and I predict it to become “the next Berlin.” Continue reading
We end and we begin. With the ending of the holiday of Shmini Atzeret, we begin Simchat Torah (Rejoicing of the Torah) which celebrates the completion of the year-long reading of the Torah. And, then we begin anew with a celebration of life in the story of creation in Bereshit (Genesis). The holiday is an extraordinary community celebration of dancing and singing with Torah scrolls for seven Hakafot (circles).
Simchat Torah symbolizes the cycles of our lives. As the Earth rotates, our lives rotate throughout the year; Torahs scroll cycle along their wooden spines each week; our food grows in cycles; on Simchat Torah while holding the Torah, we circle as a community; and we cycle together throughout the Jewish calendar.
In the spirit of the seven Hakafot, I created a Simchat Torah recipe reflecting the cyclical nature and joy of the holiday. It’s common to eat foods that are rolled like scrolls and I would suggest that there is this option for this dish, too. Continue reading