I had an unexpected detour in my travels last year and ended up in Portugal, a place I hadn’t planned to visit and certainly not during Jewish holidays. Portugal had initially been a refuge for Jews fleeing Spain during the Inquisition but it subsequently followed in Spain’s footsteps, expelling or forcing the conversion of its Jewish populations. It was surreal at times to return to the country which now has a Jewish population of 1500 people now, spread amongst a few cities and towns. I spent time in the stunning Algarve region on the southern coast, including the town of Faro, where previously there had been a Jewish population, though the cemetery and museum were closed when I tried to visit. On the other hand, there’s a small but vibrant community in Lisbon, where I spent Simchat Torah. It is a spectacular, dramatic mountainous coastal city filled with the most beautiful buildings whose exteriors are covered in the most colorful tiles. It is quickly becoming an international cultural and technology destination and I predict it to become “the next Berlin.” Continue reading
Greetings from Tel Aviv! I want to share my latest Haaretz piece about addressing the serious hunger and poverty crises in both the US and Israel.
And, I want to share with you some of my recipes for the remaining fall holidays. Sukkot is the ultimate “farm-to-table” holiday, celebrating the bounty of Fall harvest. On Shemini Atzeret we transition to saying a prayer for rain— so needed right now in Israel and the West Coast.
Nopales and Tomatillo Sauté
In the Torah, it is written about the Shavuot offering: “you shall take of the first of all the fruit of the ground, which you will bring from your land, which the Lord, your God, is giving you. And you shall put [them] into a basket and go to the place which the Lord, your God, will choose to have His Name dwell there (Deuteronomy 26:2). Dates, figs, grapes, olives, pomegranates, and wheat were the first fruits of Shavuot.
I live in Southern California. The majority of my water is pumped from Northern California and other western states. It’s energy intensive, illogical and not sustainable. To add to this, California is in the worst drought in the past 500 years. What does this mean for Californians and the rest of the nation?
A LOT! California is America’s fruit basket and salad bowl–the state provides half of the fruit, vegetables and nuts for our country. In the process of growing all of this food, the California agriculture sector uses 80% of the state’s water.
This is dire for state’s agriculture, which has already lost a half million acres of farmland, will cost the industry $2.2. Billion this year and 17,000 jobs. For some Californians, like hundreds of Tulare County residents (many of whom are Mexican immigrants drawn to the region for agricultural jobs) who use well water, their taps have run dry.
So, what does this have to do with Shmini Atzeret? Bookended by Sukkot and Simchat Torah (in Israel, it is celebrated on the same day as Simchat Torah), the importance of California’s water situation is keenly attached to this holiday. This holiday concludes the harvest period and initiates the rainy season. It is on this day that we say the Tefilah HaGeshem (Prayer for Rain). The following line is added to Amidah, Masheev HaRuach U-Moreed HaGeshem (He causes the wind to blow and the rain to fall) and is said until Passover (when the rainy season concludes). While this holiday never held the gravitas or excitement of other ones for me, I’m keenly aware now of the genuine importance of it, living in this parched state. Continue reading