Cashew Cream & Carrot Galette

I am pretty obsessed with cashew cream now. It’s so easy to make, can easily be used in sweet and savory dishes. It has enough umph to be a key ingredient and not just a topping and just tastes really good. I used it to make a carrot galette for Shavuot. As Jews, we love interpretation, reinterpretation and debate and what better way to do so on Shavuot than to celebrate with cashew dairy? Also, scroll to the bottom for more of my other Shavuot dishes. Continue reading →