I spent a good chunk of last year in India. While there are still tiny remaining Indian Jewish communities (read my Fort Cochin post), there is now a transient Jewish population of tens of thousands of mostly post-army Israelis who generally travel through the country generally along a route known as the “Hummus Trail”. The trail is easy to figure out because in each location there are Chabads and other Jewish outreach organizations. For Passover, I joined the Hummus Trail community and went to Rishikesh. Continue reading
I’m going to be creating vegan updates to many traditional Ashkenazi dishes. Even though the recipes will be schmaltz and dairy-free, the dishes generally are still unhealthy because they are made with sugar, white refined flour, etc. Like their traditional counterparts, they definitely should be enjoyed sparingly, rather than part of your everyday menu.
This first recipe for sweet noodle kugel was originally posted on the Jewish Food Experience site. It’s an adaptation of my grandmother’s beloved sweet noodle kugel that she prepared so often. B’tayavon! Continue reading
I’d previously created this Tu B’Shevat recipe and post for the Borough Market website.
Tu B’shevat, the Jewish “New Year for Trees” (Rosh HaShana L’Ilanot), begins Tuesday evening. It has become the Jewish “Earth Day” and it is increasingly common for people to host a Tu B’shevat seder. I relish this holiday because it is the ultimate farm-to-table holiday and an opportunity to plant trees, enjoy local produce, and get involved with environmental groups.
This is a recipe that I originally wrote for the Borough Market blog and wanted to share with you. Enjoying seasonal foods at meals in a sukkah makes Sukkot the ultimate “farm to table” holiday. The holiday foods are frequently stuffed, to symbolize the harvest bounty. The dish I prepared is quinoa stuffed zucchinis, sweetened with dates, figs and honey, a few of the “seven species” of Israel.
Chag Sameach! Continue reading
After Rosh Hashana in Sicily, I took a coastal train to Naples, a city that I was pleasantly surprised by with its picturesque mountainous bay setting, and bustling historic streets. Just blocks from where I stayed in the vibrant waterfront Piazza Vittoria neighborhood, an area filled with boutiques, bars, and cafes, is the city’s sole synagogue. Funded by Baron Rothschild in the 1860s, it is still open for the city’s approximately 150 Jews. The only give-away to its presence was a guard located at a set of massive wooden doors (which one stepped through) at the entrance of a large apartment complex’s courtyard. At the other end of the courtyard, up a discreet staircase, was the entrance to the synagogue. Continue reading
Last fall I worked on an organic farm in Sicily. Initially, I hesitated to go because I would be there during Rosh Hashana, but then I found out there are Jews in Sicily! I connected with an extremely small community (a handful of people) in the gorgeous historic seaside town of Siracusa (Syracuse), where once had existed a substantial Jewish population. Just a few years ago, in the Jewish quarter, an ancient mikvah was found underneath a hotel. Far from the tourist-centered historic area is the rest of Siracusa, an unpretentious small Sicilian city, where, on an unremarkable road lined with apartment buildings and some shops, is the synagogue on the ground floor of a plain dark-red apartment building. One knows they’ve arrived at the synagogue because on a large metal gate is a huge sign announcing it is here. Continue reading
Lag b’Omer begins tonight at sundown tonight. It is the date of the passing of Rabbi Shimon Bar Yochai, a Jewish scholar and mystic who lived from 100-160CE. His commentaries and teachings are part of important Jewish texts about law, ethics and mysticism. He wrote the Zohar, the foundational text of the Jewish mystical tradition known as Kabbalah.
He defied the Roman Emperor Hadrian who persecuted Jews, closed all Jewish schools and forbade the study of holy texts. To avoid execution by the Romans because of his disobedience, Rabbi Shimon and his son, Elazar, hid in a cave for 13 years in the village of Meron, northern Israel.
Iyar-the second month in the Jewish calendar–is a connector month, between Nisan (Pesach–the exodus and establishment of the nation of Israelites) and Sivan (Shavuot–the receiving of the Torah). Rabbi Adin Steinsaltz writes that Pesach “asks us to stop walking the old, familiar paths, and to create change within ourselves and in our relationship with others and with the world.”
Such a process of introspection and healing doesn’t end at Pesach but rather begins. Iyar is a time to sow the seeds of our personal and communal transformations that were planted at Pesach through our liberation from slavery and to prepare for receiving the Torah in Sivan. It “is the month of introspection for the sake of self improvement.” Liberation does not mean one’s journey is complete. And, such a journey is not done alone. Iyar is known as a healing month. The acronym of Iyar is represented by the phrase, “I am G-d your healer” (Exodus 15:26). (The manna the Israelites received from G-d during their time in the wilderness first appeared in Iyar, solidifying their reliance on G-d to survive.) Continue reading
Nisan is the first month of the Jewish calendar, a celebration of the beginning of Spring (Chodesh Ha-aviv) and Pesach. Unlike Rosh Hashana, which is a new year for the creation of the world, Nisan established the nation of Israelites. G-d instructed Moses, “This month shall be for you the head of months, the first of the months of the year.” (Exodus 12-2).
One is instructed to say a blessing during Nisan for blossoming fruit trees. With the celebration of Spring in Nisan, one can visit a park or other natural setting to let one’s senses enjoy the colors, scents, sounds and beauty of this time of year. On my little balcony, I’m immersed in an array of flowers, pots overflowing with herbs and a cacophony of birds chirping (of course there is also the regular sounds of drivers honking their car horns). My neighborhood is alight with bougainvellia in vivid oranges and pinks, cascading over tree tops, walls and bushes.
This week, before Rosh Hashana, we read Nitzavim during which all of the Israelites establish a covenant with God. Entering into the covenant is stepping into a concrete process in this world. “For the mitzvah which I command you this day, it is not beyond you, nor is it remote from you. “It is not in heaven . . . It is not across the sea . . . Rather, it is very close to you, in your mouth, in your heart, that you may do it” (30:12-14).
This is not about just accepting “I am Jewish” but embracing and living Jewish beliefs and values. While we are a few thousand years removed from the Israelites at Mount Sinai, their journey and experience is as relevant today to each of us. Rabbi Shai Held explains, “One of Judaism’s central projects is to maintain a living connection to our foundational moments: to remember that no matter how much time has passed, Exodus and Sinai have always only just taken place.”