Av: Mourning and Comfort

Av corn soup

Av corn soup

I’m a bit late in posting for the month of Av which includes the day of mourning, Tisha b’Av, and Tu b’Av, often called the Jewish Valentines Day. The dichotomous holidays take us through a range of emotions from sadness and sorrow moving towards comfort and joy, as we start to prepare for the high holidays. In fact the month is often called Menachem Av, which means comforter or consoler. Literally, as we move through the day of Tisha b’Av, we gradually move to a more hopeful emotional state and towards one of more comfort. We go from sitting on the floor, as is customary with mourners to sitting in chairs. Emotionally, despite the pain of Tisha b’Av, we also have hope. In Judaism, because of our history we always carry narrative of pain and sorrow but are never defeated by it and always look for redemption in even the darkest places. We are steadfast in our optimism.

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Tevet: Eyes

Tevet: Black Eyed Pea Soup

Tevet: Black Eyed Pea Soup

The letter of Tevet is “ayin” which also means eye. “The month of Tevet is the month of the rectification and nullification of the ‘evil eye.’ The word Tevet itself comes from tov, “good,” referring to tov ayin, ‘the goodly eye.'” Indeed, celebrating the remaining days of Chanukah during the beginning of Tevet is an opportunity to see good in the world, as revealed in the burning of the holiday’s candles. “We need the power of the light of Chanukah, especially the light of the last day of Chanukah. . . to help us rectify the “Evil Eye” and to reveal the good (Tov – Tevet) in whatever exists.”

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Cheshvan: Pray for Rain

Cheshvan: Mushroom and bean soup

Cheshvan: Mushroom and Bean soup

In Israel, we begin saying the prayer for rain at the start of the month of Cheshvan (saying the prayer starts later outside of Israel). Rain is desperately needed in Israel and California, which has the worst drought on record. The primary ingredients in this soup require little water to be grown. They are also sowed in the ground and dark places, reflective of the shorter days as we approach winter. With the cooling weather, we start to stay inside more and perhaps become more insular and reflective in our nature. The month–which has no holidays–is sometimes referred to as “MarCheshvan.” Mar means bitter and the parsley leaves on top are symbolic of this bitterness.

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Tzav: Sharing with Others

Tzav soup

Tzav soup

This week’s parsha, Tzav, includes more details about sacrifices, including the Korban Todah (Thanksgiving offering). Again, I wrestled this week about what the sacrifices mean to me and how to translate the parsha into a recipe (though the Korban Todah “consisted of forty loaves of bread”)?

Dr. Tali Loewenthal on Chabad.org explains that this offering “was brought as expression of thanks to God by someone who experienced any of four specific kinds of danger: a captive who was freed; a person who crossed the sea; one who traversed the desert, and someone who has recovered from an illness. And, none of it could remain until the following day.

Rabbi Brad Artson, in The Bedside Torah, comments that “the Korban Todah is a celebration of life and its wonder.”

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