Shana Tova! Last year at Rosh Hashana, I decided to start Neesh Noosh, without having a vision or plan. Just a desire to learn, cook and write. What a whirlwind and exciting journey it has been! I want to share an article, after the break, that I wrote for last week’s Jewish Journal about my journey writing Neesh Noosh.
In the coming year, instead of creating a dish for the weekly Torah portion, I will make a recipe for each Rosh Chodesh (new month). I am also working on turning the blog into a cookbook.
Thank you to everyone who reads Neesh Noosh. I am grateful for your support and encouragement! I hope you will continue to enjoy reading and cooking with me in the new year.
Fruit offerings were later replaced with prayers but the purpose and intention are the same. As my teacher, Diane Bloomfield of “Torah from Jerusalem” explains, each day is the potential for both the physical world and humans to renew through prayer and actions. Despite the darkness that shrouds much of the world, we are commanded by God, as caretakers of the world, to illuminate dark places through mitzvot (actions). Such behaviors enable us to connect more deeply to God and renew ourselves and the world.
This week’s parsha, Tzav, includes more details about sacrifices, including the Korban Todah (Thanksgiving offering). Again, I wrestled this week about what the sacrifices mean to me and how to translate the parsha into a recipe (though the Korban Todah “consisted of forty loaves of bread”)?
A midrash says, “Not only did they not do what Pharaoh told them, they even dared to do deeds of kindness for the children they saved. In behalf of poor mothers, the midwives would go to the houses of rich others and collect water and food, which they gave to the poor mothers and thus kept their children alive” (Sefer Ha-aggadah, p. 60).
Like many stories in the Book of Exodus (Shmot), the story of the midwives is one that exemplifies our responsibility to do justice in the face of oppression and protect disadvantaged people in our communities, nation and world. Continue reading →
This week’s parsha, Vayera, is filled with ethical challenges: Sodom and Gomorrah, the binding of Issac, and the departure of Hagar and Ishmael. But, at the beginning of the parsha, Sarah and Abraham welcome three unexpected strangers to their tent. They wash their guests feet, bake bread and slaughter a calf for them for dinner.
The anxieties of abstaining from food and water on Yom Kippur (and enduring an expected heat wave in Los Angeles this weekend) start to dance around my head months before the actual holiday. As I try to do the important work of teshuva, I keep thinking: How am I going to prepare for and survive the fast?! How many late summer conversations do I have with my coffee drinking friends about their preferred caffeine withdrawal techniques?