Fall Holidays: Feasting and Reading

Sukkot: Stuffed Zucchinis

Sukkot: Stuffed Zucchinis

Greetings from Tel Aviv! I want to share my latest Haaretz piece about addressing the serious hunger and poverty crises in both the US and Israel.

And, I want to share with you some of my recipes for the remaining fall holidays. Sukkot is the ultimate “farm-to-table” holiday, celebrating the bounty of Fall harvest. On Shemini Atzeret we transition to saying a prayer for rain— so needed right now in Israel and the West Coast.
Sukkot:
Stuffed Zucchinis
Perennials Roast
Shemini Atzeret:
Nopales and Tomatillo Sauté
Simchat Torah:
Eggplant-Quinoa Rounds
Chag Sameach!

 

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