Shana Tova! Last year at Rosh Hashana, I decided to start Neesh Noosh, without having a vision or plan. Just a desire to learn, cook and write. What a whirlwind and exciting journey it has been! I want to share an article, after the break, that I wrote for last week’s Jewish Journal about my journey writing Neesh Noosh.
In the coming year, instead of creating a dish for the weekly Torah portion, I will make a recipe for each Rosh Chodesh (new month). I am also working on turning the blog into a cookbook.
Thank you to everyone who reads Neesh Noosh. I am grateful for your support and encouragement! I hope you will continue to enjoy reading and cooking with me in the new year.
In this week’s parsha, Ki Tisa, an epic moment occurs when Moses descends Mount Sinai with the tablets inscribed with the 10 Commandments and finds the Israelites worshiping the Golden Calf. He throws down the tablets, shattering them. How can one understand the Israelites creation and worship of the Golden Calf? Were their actions actually predictable and expected?
Toldot shows us the darker dynamics that can occur between loved ones, especially when one negotiates in less-than-transparent ways. Rebecca and Jacob’s prayers for a child are answered with the birth of her non-identical twin boys, Esau and Jacob.
A famished Esau encounters his brother Jacob enjoying lentil stew. Esau pleads with him to give him some stew in exchange for his birthright, to which Jacob agrees.
This week’s parsha, Vayera, is filled with ethical challenges: Sodom and Gomorrah, the binding of Issac, and the departure of Hagar and Ishmael. But, at the beginning of the parsha, Sarah and Abraham welcome three unexpected strangers to their tent. They wash their guests feet, bake bread and slaughter a calf for them for dinner.
As apples dangle from trees, pears turn to a burnt orange and pomegranates burst at their seams with plump tiny fruits, it’s a reminder that we are in Fall harvest season. After the dramatic, solemn day of Yom Kippur, we suddenly jump into the celebratory, abundant harvest festival of Sukkot. This is the ultimate farm-to-table holiday that pre-dated the Slow Food movement by a few thousand years.