Scallions. La Cienega farmers market
Lech Lecha tells the story of the birth of the Jewish people through Avraham’s prophecy. God tells Avram, “I will bless you and make you a great nation.” As Diane Bloomfield taught this week about Lech Lecha, “God is bringing in a radical new creation with different qualities of what it means to be a human being and the potential becoming of a Jewish nation that brings blessings into the world.”
In the parsha, Avraham is sent on a challenging journey to unknown land, despite God’s promise to protect him and Sarah. It is fraught with dangers, famine, and personal challenges.
As Yael Shy wrote, the unknowingness of journeys can create unease and fear in oneself, as is true for Avraham. But, as she continued, “God is telling Abraham to stop trying to predict or figure out or gain control of what that which he is not in control.”
His journey is not about where he has been or his previous actions but where he is going and the potential for the future. He’s a baal teshvua: someone who lives in the process of what he can become, not what he did, according to Diane Bloomfield.
Posted in Appetizer, Entree, Lech Lecha, Parsha, vegetable |
Tagged farmers market, Israel, Jewish food, kosher, Los Angeles, organic, paerve, Slow Food, Terra Madre, Torah, vegan |
Campo de Fiori market, Rome
Was Noah the first seed saver? The first protector of biodiversity? This week we read that humans’ lawlessness and corruption incensed God enough to cause him to flood and destroy all creatures on the planet. “I am about to bring the Flood — waters upon the earth — to destroy all flesh under the sky in which there is breath of life; everything on earth shall perish.” Noah was tasked by God with saving pairs of every species on his ark and repopulating the planet once the flood waters receded.
After the flood ended, a rainbow in the sky became a covenant between God and man. It
“shall be the sign of the covenant that I have established between Me and all flesh that is on earth.” We are challenged every day to live by this covenant, especially when we look at the impacts of climate change–including rising sea levels–on our planet. Modern agriculture today is contributing to climate change, from water usage for livestock to fertilizers to land management. And, climate change is, and will continue to be, a major factor in future food production due to flooding and droughts, desertification and habitat loss.
Mercato di Campagna Amica del Circo Massimo, Rome
The Slow Food movement’s biannual gathering begins this evening in Turin, Italy with tens of thousands of people from more than 120 countries in attendance. One part of the conference is Salone del Gusto-the largest food and wine conference in the world. The other part, Terra Madre, is a gathering to give a voice, resources and organizing to small-scale agricultural producers worldwide. Indeed, there are 500 million family farmers worldwide who are each growing food on less than two hectares of land. Terra Madre advocates that “eating is an agricultural act and producing is a gastronomic act.” This is the antithesis of Coca-Cola, McDonalds, ConAgra and Monsanto. Continue reading
Posted in Entree, Noah, Parsha |
Tagged Ark of Taste, family farmers, heirloom, Jewish food, Jewish Rome, kosher, organic, Shmita, Slow Food, Terra Madre, Torah |
We start again this Shabbat at the beginning with Bereshit. The universe is created out of nothingness by God.
“The earth being unformed and void, with darkness over the surface of the deep and a wind from God sweeping over the water.” God creates light and dark, sky and earth, water and land, humans and all of the plants, animals insects, birds and others creatures of our planet, six days and Shabbat. The preciousness and chaos of the complex universe that God makes comes forth from separations, distinctions , enumerations and accountings. In our biosystems, and particularly our humanity, there is great diversity.
Rabbi Shai Held of Mechon Hadar writes, “among other things, then, the biblical creation story is like a hymn to biodiversity, which is seen as unambiguously good in its own right. For the Torah, then, creation is precious in its own right.”
This story is not about dominion over the earth but our being accountable for stewardship of all that God created. Rabbi Held continues, “
the meaning of ‘but the earth He gave over to humanity’ is that the human being is God’s steward (pakid) over the earth and everything that is on it, and she must act according to God’s word.”
Posted in Bereshit, Parsha, Soup |
Tagged Bereshit, food access, Jewish food, organic, Salone del Gusto, Slow Food, stewardship, Terra Madre, Torah, vegan |
Simchat Torah rounds
We end and we begin. With the ending of the holiday of Shmini Atzeret, we begin
Simchat Torah (Rejoicing of the Torah) which celebrates the completion of the year-long reading of the Torah. And, then we begin anew with a celebration of life in the story of creation in Bereshit (Genesis). The holiday is an extraordinary community celebration of dancing and singing with Torah scrolls for seven Hakafot (circles).
Simchat Torah symbolizes the cycles of our lives. As the Earth rotates, our lives rotate throughout the year; Torahs scroll cycle along their wooden spines each week; our food grows in cycles; on Simchat Torah while holding the Torah, we circle as a community; and we cycle together throughout the Jewish calendar.
Fuyu persimmons. Plummer Park farmers market
In the spirit of the seven Hakafot, I created a Simchat Torah recipe reflecting the cyclical nature and joy of the holiday. It’s common to eat foods that are rolled like scrolls and I would suggest that there is this option for this dish, too.
Posted in Entree, Fruit, Holiday, Simchat Torah, vegetable |
Tagged entree, fruit, gluten free, Jewish food, kosher, organic, paerve, Simchat Torah, Torah, vegan |
I live in Southern California.
The majority of my water is pumped from Northern California and other western states. It’s energy intensive, illogical and not sustainable. To add to this, California is in the worst drought in the past 500 years. What does this mean for Californians and the rest of the nation?
A LOT! California is America’s fruit basket and salad bowl–
the state provides half of the fruit, vegetables and nuts for our country. In the process of growing all of this food, the California agriculture sector uses 80% of the state’s water.
This is dire for state’s agriculture, which has already lost
a half million acres of farmland, will cost the industry $2.2. Billion this year and 17,000 jobs. For some Californians, like hundreds of Tulare County residents (many of whom are Mexican immigrants drawn to the region for agricultural jobs) who use well water, their taps have run dry.
So, what does this have to do with Shmini Atzeret? Bookended by Sukkot and Simchat Torah (in Israel, it is celebrated on the same day as Simchat Torah), the importance of California’s water situation is keenly attached to this holiday.
This holiday concludes the harvest period and initiates the rainy season. It is on this day that we say the Tefilah HaGeshem (Prayer for Rain). The following line is added to Amidah, While this holiday never held the gravitas or excitement of other ones for me, I’m keenly aware now of the genuine importance of it, living in this parched state. Masheev HaRuach U-Moreed HaGeshem (He causes the wind to blow and the rain to fall) and is said until Passover (when the rainy season concludes). Continue reading
Posted in Holiday, Shmini Atzeret, Shmita, vegetable |
Tagged California, desert food, Food Day, gluten free, Jewish food, Jewish holiday, kosher, paerve, rain, Shmini Atzeret, Shmita, vegan |
Pomegranates. La Cienega farmers market.
As apples dangle from trees, pears turn to a burnt orange and pomegranates burst at their seams with plump tiny fruits, it’s a reminder that we are in Fall harvest season. After the dramatic, solemn day of Yom Kippur, we suddenly jump into the celebratory, abundant harvest festival of Sukkot. This is the ultimate farm-to-table holiday that pre-dated the Slow Food movement by a few thousand years.
Sukkot is yet another reminder of the beautiful cyclical nature of Jewish life. From weekly cycles marked by Shabbat to agricultural cycles (
the agricultural holidays of Sukkot, Pesach and Shavuot, plus the counting of the Omer), to year cycles that begin each Fall to the seven year cycles of Shmita, Jewish life is communal and circular: always expanding, growing and evolving with each cycle. Continue reading
Posted in Entree, Fruit, Perennials, Shmita, Sukkot |
Tagged California drought, farmers markets, gluten free, Jewish food, perennials, roasted fruit, Shmita, Sukkot, vegan |
The anxieties of abstaining from food and water on Yom Kippur (and enduring an expected heat wave in Los Angeles this weekend) start to dance around my head months before the actual holiday. As I try to do the important work of teshuva, I keep thinking: How am I going to prepare for and survive the fast?! How many late summer conversations do I have with my coffee drinking friends about their preferred caffeine withdrawal techniques?
Needless to say, I probably don’t need to remind anyone of the
billion plus people worldwide who experience many days like this from lack of access to or fresh water each week, month, year. Or the 46.5 million Americans who are hungry (21 million children, 7 million seniors). Unlike the daily struggles billions of people endure, this is one day for Jews without food or water.
And even though my mind admittedly will at times be distracted by a visual loop equivalent to the Food Network,
Yom Kippur is really a gift. It’s an opportunity to try to move into a deep spiritual realm that is beyond our physical dimensions. Continue reading
Posted in Drinks, Fruit, Holiday, Juice, Yom Kippur |
Tagged farmers market, food, gluten free, hunger, Jewish food, juice, juicing, kosher, no sugar, organic, paerve, vegan, water, Yom Kippur |