Scallions. La Cienega farmers market
Lech Lecha tells the story of the birth of the Jewish people through Avraham’s prophecy. God tells Avram, “I will bless you and make you a great nation.” As Diane Bloomfield taught this week about Lech Lecha, “God is bringing in a radical new creation with different qualities of what it means to be a human being and the potential becoming of a Jewish nation that brings blessings into the world.”
In the parsha, Avraham is sent on a challenging journey to unknown land, despite God’s promise to protect him and Sarah. It is fraught with dangers, famine, and personal challenges.
As Yael Shy wrote, the unknowingness of journeys can create unease and fear in oneself, as is true for Avraham. But, as she continued, “God is telling Abraham to stop trying to predict or figure out or gain control of what that which he is not in control.”
His journey is not about where he has been or his previous actions but where he is going and the potential for the future. He’s a baal teshvua: someone who lives in the process of what he can become, not what he did, according to Diane Bloomfield.
Posted in Appetizer, Entree, Lech Lecha, Parsha, vegetable |
Tagged farmers market, Israel, Jewish food, kosher, Los Angeles, organic, paerve, Slow Food, Terra Madre, Torah, vegan |
Campo de Fiori market, Rome
Was Noah the first seed saver? The first protector of biodiversity? This week we read that humans’ lawlessness and corruption incensed God enough to cause him to flood and destroy all creatures on the planet. “I am about to bring the Flood — waters upon the earth — to destroy all flesh under the sky in which there is breath of life; everything on earth shall perish.” Noah was tasked by God with saving pairs of every species on his ark and repopulating the planet once the flood waters receded.
After the flood ended, a rainbow in the sky became a covenant between God and man. It
“shall be the sign of the covenant that I have established between Me and all flesh that is on earth.” We are challenged every day to live by this covenant, especially when we look at the impacts of climate change–including rising sea levels–on our planet. Modern agriculture today is contributing to climate change, from water usage for livestock to fertilizers to land management. And, climate change is, and will continue to be, a major factor in future food production due to flooding and droughts, desertification and habitat loss.
Mercato di Campagna Amica del Circo Massimo, Rome
The Slow Food movement’s biannual gathering begins this evening in Turin, Italy with tens of thousands of people from more than 120 countries in attendance. One part of the conference is Salone del Gusto-the largest food and wine conference in the world. The other part, Terra Madre, is a gathering to give a voice, resources and organizing to small-scale agricultural producers worldwide. Indeed, there are 500 million family farmers worldwide who are each growing food on less than two hectares of land. Terra Madre advocates that “eating is an agricultural act and producing is a gastronomic act.” This is the antithesis of Coca-Cola, McDonalds, ConAgra and Monsanto. Continue reading
Posted in Entree, Noah, Parsha |
Tagged Ark of Taste, family farmers, heirloom, Jewish food, Jewish Rome, kosher, organic, Shmita, Slow Food, Terra Madre, Torah |
We start again this Shabbat at the beginning with Bereshit. The universe is created out of nothingness by God.
“The earth being unformed and void, with darkness over the surface of the deep and a wind from God sweeping over the water.” God creates light and dark, sky and earth, water and land, humans and all of the plants, animals insects, birds and others creatures of our planet, six days and Shabbat. The preciousness and chaos of the complex universe that God makes comes forth from separations, distinctions , enumerations and accountings. In our biosystems, and particularly our humanity, there is great diversity.
Rabbi Shai Held of Mechon Hadar writes, “among other things, then, the biblical creation story is like a hymn to biodiversity, which is seen as unambiguously good in its own right. For the Torah, then, creation is precious in its own right.”
This story is not about dominion over the earth but our being accountable for stewardship of all that God created. Rabbi Held continues, “
the meaning of ‘but the earth He gave over to humanity’ is that the human being is God’s steward (pakid) over the earth and everything that is on it, and she must act according to God’s word.”
Posted in Bereshit, Parsha, Soup |
Tagged Bereshit, food access, Jewish food, organic, Salone del Gusto, Slow Food, stewardship, Terra Madre, Torah, vegan |