Purim Sameach! A quick post to share with you my new hamantaschen recipe-vegan tahini dough filled with pomegranate molasses-tahini-maple syrup-sesame seed mix. These are definitely not overly sweet and almost savory.
I had an unexpected detour in my travels last year and ended up in Portugal, a place I hadn’t planned to visit and certainly not during Jewish holidays. Portugal had initially been a refuge for Jews fleeing Spain during the Inquisition but it subsequently followed in Spain’s footsteps, expelling or forcing the conversion of its Jewish populations. It was surreal at times to return to the country which now has a Jewish population of 1500 people now, spread amongst a few cities and towns. I spent time in the stunning Algarve region on the southern coast, including the town of Faro, where previously there had been a Jewish population, though the cemetery and museum were closed when I tried to visit. On the other hand, there’s a small but vibrant community in Lisbon, where I spent Simchat Torah. It is a spectacular, dramatic mountainous coastal city filled with the most beautiful buildings whose exteriors are covered in the most colorful tiles. It is quickly becoming an international cultural and technology destination and I predict it to become “the next Berlin.” Continue reading