Purim Sameach! A quick post to share with you my new hamantaschen recipe-vegan tahini dough filled with pomegranate molasses-tahini-maple syrup-sesame seed mix. These are definitely not overly sweet and almost savory.
This Purim round-up includes lots of tips and recipes to help you prepare plastic-free, vegan, healthy-ish and sustainable mishloach manot (gift baskets). There’s a range of recipes including, of course, vegan hamantaschen.
As important as giving treats to friends and family is giving matanot la’evyonim (gifts for low-income people) and I offer some resources for local groups for you to support.
With Purim happening this week, I wanted to share of my simple, delicious, and vegan Purim recipes. Also, check out many of the great organization’s on the resources page for ways you can help low-income people in your community during the holiday. Plus, click here for a card I made a few years ago for Netiya about how to prepare healthy, sustainable mishloach manot.
For Purim, I wanted to share, again, my easy vegan hamantaschen recipe. Besides eating hamantaschen, there’s lots of other food-related activities for the holiday, including giving gift baskets (mishloach manot). I wanted to share some tips for making healthier and more sustainable mishloach manot. Click below the break to read and share the great Netiya card with tips. The other mitzvah is to support poor people. You can fulfill this great mitzvah by supporting your local food pantry or soup kitchen.
I seem to be on a desserts stretch the past few posts during Adar 1 & 2! With Purim starting in a couple of days, I assume people are busy preparing their mishloach manot. I hope you enjoy the following recipe for vegan hamantaschen, that I wrote for the Borough Market website. It is a modified version of a recipe that I found on the blog, Musical Assumptions). I filled them with my date paste and strawberry jam recipes.
“When Adar arrives, joy increases.” We are lucky to have two Adars this year (a leap year), a month of joy. Purim is celebrated during Adar 2. There are two significant giving components to Purim. “They are to observe these as days of feasting and gladness, and for sending delicacies to one another, and giving gifts to the poor.” (Esther 9:22). As part of the Purim celebrations, people give mishloach manot (Purim gift baskets), filled with treats, to friends and family. I love returning home to a stack of mishloach manot at my front door, each one delicious and personalized, filled with homemade treats, fruits and drinks. The baskets are lovely but not extravagant.
Indeed, they should not overshadow Matanot La’evyonim, donations to poor people. Maimonides taught, “It is inappropriate to buy expensive Mishloach Manot, if this will come at the expense of larger gifts to the poor.” There are countless opportunities to support people in need this Purim through the excellent organizations listed on my resources page.
For my Adar2 recipe, I offer an incredibly delicious and sweet dessert that is completely free of any added sugars. It is possible to enjoy Adar2 and Purim without drowning in sugary desserts!
We are encouraged to celebrate and have more joy than normal during the month of Adar.
“The whole month of Adar is learning how to grow and heal through joy and laughter. . . . . the main reason we came into this world is to experience and teach joy.” writes Melinda Ribner of Kabbalah of the Heart. Moses was born on the 7th of Adar and the holiday of Purim (the miracle of the Jews survival against Haman) is celebrated during Adar. The 9th of Adar commemorates “marks the day that two thousand years ago healthy disagreements ‘for the sake of Heaven’ turned destructive.” In honor of it, the 9Adar project is a week devoted to “strengthening a culture of constructive conflict across personal, political, religious, and other divides.”