This is a recipe that I originally wrote for the Borough Market blog and wanted to share with you. Enjoying seasonal foods at meals in a sukkah makes Sukkot the ultimate “farm to table” holiday. The holiday foods are frequently stuffed, to symbolize the harvest bounty. The dish I prepared is quinoa stuffed zucchinis, sweetened with dates, figs and honey, a few of the “seven species” of Israel.
Chayei Sarah: roasted Golden beets, mushrooms, beet greens
The title of this week’s parsha, Chayei Sarah (the life of Sarah), is a bit misleading at it is book-ended by the deaths of Sarah and Avraham. But, it is also filled with a celebration of life. Avraham dies in old age, but only after ensuring his progeny through the marriage of his son, Isaac, to Rebecca. It is a story of the spiraling cycles of our lives and the continuation of our legacies through the generations of our families.
We continue our lives even when are family and friends pass. And, upon death, we each return to the soil that initially gave us life. The simplest matter that we become upon death–dirt and dust–also brings us forth to the beauty, complexities and interconnectedness of life on Earth. Deep in the ground is the source of our nourishment and life for all: water, and soil.