The letter of Tevet is “ayin” which also means eye. “The month of Tevet is the month of the rectification and nullification of the ‘evil eye.’ The word Tevet itself comes from tov, “good,” referring to tov ayin, ‘the goodly eye.'” Indeed, celebrating the remaining days of Chanukah during the beginning of Tevet is an opportunity to see good in the world, as revealed in the burning of the holiday’s candles. “We need the power of the light of Chanukah, especially the light of the last day of Chanukah. . . to help us rectify the “Evil Eye” and to reveal the good (Tov – Tevet) in whatever exists.”
8 Infused Olive Oils (Jewish Journal)
During the month of Kislev, which begins later this week, we celebrate Chanukah. The most obvious food of this holiday and month is oil, the miracle ingredient. During Chanukah, some women recite the story of Judith, a heroine who used salt as a weapon. “Legend has it that Judith fed the enemy general Holofernes salty foods to make him thirsty for wine. As he lay in a drunken stupor she was able to slay him, thus saving Jerusalem from siege.”
A symbol of Kislev is keshet (rainbow). During Kislev, when the flood waters receded, a rainbow appeared in the sky and God told Noah, “I will keep my covenant with you and your descendants…and never again will a flood destroy all life. . . . I have put my rainbow in the clouds, and it will be the sign of the covenant between Myself and the world. “
This was originally printed in the Jewish Journal.
Chanukah is a holiday where we consume lots of oil-drenched foods. But beyond these dishes, what is the connection between oil? Actually, a lot, and it has to do with our agricultural system.
We till the same soils through which God breathed Adam into existence. Our water is a finite source that operates in cycles; we drink much of the water that was consumed by the Maccabees. Protecting these precious soils and water sources is integral to our stewardship of our agricultural lands and our existence.
In the 12,000 years of agriculture, the most significant changes have occurred in the past century. We live in an era of agricultural assimilation, which pushes for uniformity in growing practices and types of crops grown. And, at the heart of much of these “big ag” forces is “big oil.” Unlike the sacred olive oil used at Chanukah, there’s nothing sacred about fossil fuels in agriculture. Continue reading
From foods to gifts, there’s many ways to add sustainable practices to your Chanukah celebrations. Please share your ideas in the comments section at the bottom!
1. Organic apples and potatoes
Apples and potatoes are ranked #1 and #12, respectively, on Environmental Working Group’s “Dirty Dozen” list of produce with the highest levels of pesticide residue. Take pesticides out of Chanukah and prepare your latkes and applesauce with safer, healthier and tastier organic apples and potatoes.
2. Wooden dreidels
Plastic is forever and we are literally drowning in it. The Great Pacific Garbage Patch is a massive floating vortex, comprised mostly of plastic, that stretches from the West Coast of the US to Japan. It doesn’t need more spinning plastic dreidles!
3. Fair Trade gelt
More than half the world’s cocoa is grown in the Ivory Coast where children are forced to work on farms without pay or safe conditions. Go guilt-free gelt, instead! Choose kosher certified gelt, produced only by adults at a democratically-run fair trade cooperative in Ghana. Continue reading