I don’t have the guts to declare one place with the best hummus. I will decidedly write, though, that I eat a lot of hummus, and taste test it the way some do with wines, (albeit a lot cheaper). And, I will argue that Hummus Yossef, from Pardes Hanna Karkur–and now with some locations in Tel Aviv–has some of the best hummus I have ever eaten. It is made fresh for each customer (check out their Cuisinart blenders whirring by the cash register) At its modest first shop—with an outdoor seating area that protected us from the searing sun with intensely blowing fans and a tarp roof –a bowl of Galilee-style hummus was presented to us. It is creamy, very lemony hummus, and heavy enough to seemingly cut it with a knife. Presented in a deep, nearly overflowing bowl, the hummus is immersed in a thorough amount of fruity olive oil, while flecked with whole chickpeas, drizzled with green delightful spicy schug, pillowy drops of tahini, and sprinkled with freshly chopped parsley. The hummus decidedly strong flavors were enhanced by the perfect balance of spicy, mild and fruity liquid toppings. It made a regular “plain” bowl of hummus seem almost bland or naked in comparison. Continue reading
During the month of Kislev, which begins later this week, we celebrate Chanukah. The most obvious food of this holiday and month is oil, the miracle ingredient. During Chanukah, some women recite the story of Judith, a heroine who used salt as a weapon. “Legend has it that Judith fed the enemy general Holofernes salty foods to make him thirsty for wine. As he lay in a drunken stupor she was able to slay him, thus saving Jerusalem from siege.”
A symbol of Kislev is keshet (rainbow). During Kislev, when the flood waters receded, a rainbow appeared in the sky and God told Noah, “I will keep my covenant with you and your descendants…and never again will a flood destroy all life. . . . I have put my rainbow in the clouds, and it will be the sign of the covenant between Myself and the world. “
In Vaera, we read that Pharoah digs in his heels, hardens his heart and refuses to liberate the Israelite slaves, thus launching plagues against the Egyptians. “Even from such hardened sinners as Pharaoh and the Egyptians, God did not withhold the opportunity of mending their ways. Before a plague visited them Moses was charged to warn them of its coming, to-morrow, if they remained obdurate.” (Exodus Rabba)
So, why does Pharoah continue to enslave the Israelites?
Commentary in Etz Hayyim notes that the Israelites “must be freed in such a way that they, the Egyptians, and all the nations of the world will understand that it was God’s doing, not Pharaoh’s goodwill” (p. 351). The Israelites understanding of God’s role in their liberation is important “to establish the principle that it is unacceptable for one human being to reduce another human being to slavery, that freedom is the will of God and not the choice of a despot” (p. 351). This story’s universal message is important today.