With Purim happening this week, I wanted to share of my simple, delicious, and vegan Purim recipes. Also, check out many of the great organization’s on the resources page for ways you can help low-income people in your community during the holiday. Plus, click here for a card I made a few years ago for Netiya about how to prepare healthy, sustainable mishloach manot.
I’d previously created this Tu B’Shevat recipe and post for the Borough Market website.
Tu B’shevat, the Jewish “New Year for Trees” (Rosh HaShana L’Ilanot), begins Tuesday evening. It has become the Jewish “Earth Day” and it is increasingly common for people to host a Tu B’shevat seder. I relish this holiday because it is the ultimate farm-to-table holiday and an opportunity to plant trees, enjoy local produce, and get involved with environmental groups.
When I joined the Slow Food USA delegation trip to Terra Madre in Turin, Italy a few years ago, I added on a few bonus days in Rome. I couldn’t get enough out of the city, racing from one farmers market to the next, going on dizzying adventures to track down obscure shops and restaurants (not always successfully), walking miles in expansive city gardens and just soaking in the stunning ancient city’s incredible vibrant energy. And, I opted to crazily bike everywhere possible, braving the city’s notoriously chaotic traffic-clogged boulevards and narrow roads. By the time Shabbat arrived, I was exhausted. Continue reading →
Over nine billion farm animals are slaughtered each year in the US. They are the victims of our single-use, consumer society, raised to fulfill our food preferences as quickly and efficiently as possible and deceptively packaged in sanitized and neatly wrapped trays and cartons depicting quaint farm imagery.
We need to deeply think and question our responsibilities as Jews: When we engage in the industrial system of raising animals, are we following Jewish law? How can we live as closely to Torah’s ideals as God’s partners in protecting this Earth, through our food choices?
Before going to Catalonia, Septimania and turron were two words I’d never heard before. Septimania– a Jewish kingdom? Yes, it’s true. I first learned about it while visiting some family who live in a tiny village on the French side of Catalonia (population 100. And, no they actually aren’t the only Jewish people in the area). The village is nestled at the base Mt. Canigou, a revered peak to Catalans. Continue reading →
I had an unexpected detour in my travels last year and ended up in Portugal, a place I hadn’t planned to visit and certainly not during Jewish holidays. Portugal had initially been a refuge for Jews fleeing Spain during the Inquisition but it subsequently followed in Spain’s footsteps, expelling or forcing the conversion of its Jewish populations. It was surreal at times to return to the country which now has a Jewish population of 1500 people now, spread amongst a few cities and towns. I spent time in the stunning Algarve region on the southern coast, including the town of Faro, where previously there had been a Jewish population, though the cemetery and museum were closed when I tried to visit. On the other hand, there’s a small but vibrant community in Lisbon, where I spent Simchat Torah. It is a spectacular, dramatic mountainous coastal city filled with the most beautiful buildings whose exteriors are covered in the most colorful tiles. It is quickly becoming an international cultural and technology destination and I predict it to become “the next Berlin.” Continue reading →
This is a recipe that I originally wrote for the Borough Market blog and wanted to share with you. Enjoying seasonal foods at meals in a sukkah makes Sukkot the ultimate “farm to table” holiday. The holiday foods are frequently stuffed, to symbolize the harvest bounty. The dish I prepared is quinoa stuffed zucchinis, sweetened with dates, figs and honey, a few of the “seven species” of Israel.
After Rosh Hashana in Sicily, I took a coastal train to Naples, a city that I was pleasantly surprised by with its picturesque mountainous bay setting, and bustling historic streets. Just blocks from where I stayed in the vibrant waterfront Piazza Vittoria neighborhood, an area filled with boutiques, bars, and cafes, is the city’s sole synagogue. Funded by Baron Rothschild in the 1860s, it is still open for the city’s approximately 150 Jews. The only give-away to its presence was a guard located at a set of massive wooden doors (which one stepped through) at the entrance of a large apartment complex’s courtyard. At the other end of the courtyard, up a discreet staircase, was the entrance to the synagogue. Continue reading →
Last fall I worked on an organic farm in Sicily. Initially, I hesitated to go because I would be there during Rosh Hashana, but then I found out there are Jews in Sicily! I connected with an extremely small community (a handful of people) in the gorgeous historic seaside town of Siracusa (Syracuse), where once had existed a substantial Jewish population. Just a few years ago, in the Jewish quarter, an ancient mikvah was found underneath a hotel. Far from the tourist-centered historic area is the rest of Siracusa, an unpretentious small Sicilian city, where, on an unremarkable road lined with apartment buildings and some shops, is the synagogue on the ground floor of a plain dark-red apartment building. One knows they’ve arrived at the synagogue because on a large metal gate is a huge sign announcing it is here. Continue reading →
Trying to comprehend and process my thoughts and emotions about the dichotomy of Germany’s history and the present day was challenging and hard to reconcile, especially against the backdrop of Berlin: a modern, colorful, vibrant, fun, flourishing, art-filled city with a sizable immigrant community from around the globe and a small Jewish community. There are now four yeshivot and 13 synagogues in Berlin, I heard Hebrew spoken on the street a few times, and had dinner with several Israeli artists living in Berlin. Continue reading →