As people are busy preparing for Pesach, clearing their internal and external chametz, I wanted to share an easy and delicious holiday snack/dessert (or enjoy anytime of year). It’s another version of stuffed dates and the simple list of ingredients include some of my favorite foods. Click below the jump for the recipe. For my other Pesach recipes and commentaries, please click here. Pesach Sameach! Continue reading
I recently interviewed Adit Romano, co-founder of Freedom Farm the first farm animal sanctuary in Israel. The sanctuary’s educational mission is rooted in a place of non-judgment, love and compassion. Its approach is engaging people across the nation’s political, social, economic and religious boundaries. Click here to read the full story, originally posted on the Jewish Food Experience.