Jewish Values and Veganism

A goat at Poplar Spring Animal Sanctuary

Over nine billion farm animals are slaughtered each year in the US. They are the victims of our single-use, consumer society, raised to fulfill our food preferences as quickly and efficiently as possible and deceptively packaged in sanitized and neatly wrapped trays and cartons depicting quaint farm imagery.

We need to deeply think and question our responsibilities as Jews: When we engage in the industrial system of raising animals, are we following Jewish law? How can we live as closely to Torah’s ideals as God’s partners in protecting this Earth, through our food choices?

Click here to read my entire post on the Jewish Food Experience’s site. And, stayed tuned for vegan variations of traditional Ashkenazi recipes.

 

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Israel’s Freedom Farm Sanctuary

Photo by Tamar Almog, courtesy of Freedom Farm Sanctuary.

I recently interviewed Adit Romano, co-founder of Freedom Farm  the first farm animal sanctuary in Israel. The sanctuary’s educational mission is rooted in a place of non-judgment, love and compassion. Its approach is engaging people across the nation’s political, social, economic and religious boundaries.  Click here to read the full story, originally posted on the Jewish Food Experience.

Re’eh: Meat and Poverty

Re'eh Ratatouille

Re’eh Ratatouille

In this week’s Torah portion, Re’eh, it is written, ‘I will eat meat,’ because your soul desires to eat meat, you may eat meat, according to every desire of your soul” (12:20).  Follows is a list of animals that cannot be consumed and the commandment not to cook a kid in its mother’s milk.

Further along in the Torah portion, it is written, “If there will be among you a needy person. . . you shall not harden your heart, and you shall not close your hand from your needy brother” (15:7).

Rabbi Jonathan Sacks teaches that, “It was through agriculture that the Torah pursued its religious and social programme. It has three fundamental elements. The first was the alleviation of poverty.”

In our current society, what is the connection between eating meat and people living in poverty? The people in the US who are raising animals for food consumption are needy people. Continue reading

Vayikra: Modern Sacrifices

Vaykira: lemon salt

Vaykira: lemon salt

As a vegetarian since the age of nine and an on-again, off-again vegan, I wrestled with this week’s parsha, Vayikra, which offers detailed instructions for animal sacrifices.  How do I understand sacrifices (and those who argue that these practices will return during the Messianic period) with my commitment to not eating or harming animals?

Rabbi Brad Artson puts the ancient practice into context. He writes in The Bedside Torah, “Our ancestors turned to animal sacrifice because they saw in it a way to express deep rage, feelings of inadequacy, and guilt. They could, through sacrifice of animals, see their own frailty, their own mortality, and their own bloodiness” (p. 169).

And, sacrifices still offer meaning to us in the 21st century. He explains, “in our age, a period of sanitized religion and everyday violence, the practice of our ancestors has something to teach. And so we read Sefer Va-Yikra, and learn to see our fears in the eyes of an animal going to the slaughter, in the cries of the victim of sacrifice” (p. 169). Continue reading