Israel’s Freedom Farm Sanctuary

Photo by Tamar Almog, courtesy of Freedom Farm Sanctuary.

I recently interviewed Adit Romano, co-founder of Freedom Farm  the first farm animal sanctuary in Israel. The sanctuary’s educational mission is rooted in a place of non-judgment, love and compassion. Its approach is engaging people across the nation’s political, social, economic and religious boundaries.  Click here to read the full story, originally posted on the Jewish Food Experience.

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Vayikra: Modern Sacrifices

Vaykira: lemon salt

Vaykira: lemon salt

As a vegetarian since the age of nine and an on-again, off-again vegan, I wrestled with this week’s parsha, Vayikra, which offers detailed instructions for animal sacrifices.  How do I understand sacrifices (and those who argue that these practices will return during the Messianic period) with my commitment to not eating or harming animals?

Rabbi Brad Artson puts the ancient practice into context. He writes in The Bedside Torah, “Our ancestors turned to animal sacrifice because they saw in it a way to express deep rage, feelings of inadequacy, and guilt. They could, through sacrifice of animals, see their own frailty, their own mortality, and their own bloodiness” (p. 169).

And, sacrifices still offer meaning to us in the 21st century. He explains, “in our age, a period of sanitized religion and everyday violence, the practice of our ancestors has something to teach. And so we read Sefer Va-Yikra, and learn to see our fears in the eyes of an animal going to the slaughter, in the cries of the victim of sacrifice” (p. 169). Continue reading