As people are busy preparing for Pesach, clearing their internal and external chametz, I wanted to share an easy and delicious holiday snack/dessert (or enjoy anytime of year). It’s another version of stuffed dates and the simple list of ingredients include some of my favorite foods. Click below the jump for the recipe. For my other Pesach recipes and commentaries, please click here. Pesach Sameach!Pesach Treat

Ingredients
12 dates (any type will work but just remove the pit)
12-20 raisins
12-20 whole, unsalted, raw almonds
pinch of freshly ground cinnamon
1 tsp honey

Preparation
1. Remove pits from the dates.

2. Stuff each one with a raisin and almond (or whatever dried fruit and nut combination you prefer).

3. Arrange on a platter and scatter extra nuts and fruits on the plate. Drizzle with honey and then sprinkle with freshly ground cinnamon.

B’tayavon!