Passover: Ending Slavery in our Food Systems

Child cocoa worker. Photo courtesy of Fair Trade Judaica

Child cocoa worker. Photo courtesy of Fair Trade Judaica

When we read at Passover, “This year we are slaves; next year, may we be free” we can do our part to ensure that our Pesach celebrations—and all year long–are free of the stains of modern day slavery. Despite the Universal Declaration of Human Rights prohibition against slavery, approximately 35.8 million men, women and children worldwide are enslaved, more people than at any point in the history of humanity. About 10 percent of enslaved people work in food industries, harvesting cacao, sugar, and tomatoes, raising cattle or catching fish. The frequent battle for cheaper prices in the global food marketplace might seem great for consumers, but “the reality is that competitive pricing is often the result of exploitative labor practices” where food is grown in disregard for human dignity and international laws. Continue reading

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