Tu B’shevat: Groats and Fruit Salad

Tu B’shevat dish

I’d previously created this Tu B’Shevat recipe and post for the Borough Market website.

Tu B’shevat, the Jewish “New Year for Trees” (Rosh HaShana L’Ilanot), begins Tuesday evening.  It has become the Jewish “Earth Day” and it is increasingly common for people to host a Tu B’shevat seder. I relish this holiday because it is the ultimate farm-to-table holiday and an opportunity to plant trees, enjoy local produce, and get involved with environmental groups.

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Passover: Ending Slavery in our Food Systems

Child cocoa worker. Photo courtesy of Fair Trade Judaica

Child cocoa worker. Photo courtesy of Fair Trade Judaica

When we read at Passover, “This year we are slaves; next year, may we be free” we can do our part to ensure that our Pesach celebrations—and all year long–are free of the stains of modern day slavery. Despite the Universal Declaration of Human Rights prohibition against slavery, approximately 35.8 million men, women and children worldwide are enslaved, more people than at any point in the history of humanity. About 10 percent of enslaved people work in food industries, harvesting cacao, sugar, and tomatoes, raising cattle or catching fish. The frequent battle for cheaper prices in the global food marketplace might seem great for consumers, but “the reality is that competitive pricing is often the result of exploitative labor practices” where food is grown in disregard for human dignity and international laws. Continue reading