Breaking the Fast in Naples

After Rosh Hashana in Sicily, I took a coastal train to Naples, a city that I was pleasantly surprised by with its picturesque mountainous bay setting, and bustling historic streets. Just blocks from where I stayed in the vibrant waterfront Piazza Vittoria neighborhood, an area filled with boutiques, bars, and cafes, is the city’s sole synagogue. Funded by Baron Rothschild in the 1860s, it is still open for the city’s approximately 150 Jews. The only give-away to its presence was a guard located at a set of massive wooden doors (which one stepped through) at the entrance of a large apartment complex’s courtyard. At the other end of the courtyard, up a discreet staircase, was the entrance to the synagogue. Continue reading

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A Sicilian Rosh Hashana Feast

Pasta e fagioli

Last fall I worked on an organic farm in Sicily. Initially, I hesitated to go because I would be there during Rosh Hashana, but then I found out there are Jews in Sicily! I connected with an extremely small community (a handful of people) in the gorgeous historic seaside town of Siracusa (Syracuse), where once had existed a substantial Jewish population. Just a few years ago, in the Jewish quarter, an ancient mikvah was found underneath a hotel. Far from the tourist-centered historic area is the rest of Siracusa, an unpretentious small Sicilian city, where, on an unremarkable road lined with apartment buildings and some shops, is the synagogue on the ground floor of a plain dark-red apartment building. One knows they’ve arrived at the synagogue because on a large metal gate is a huge sign announcing it is here. Continue reading

Torah, Food, and Climate Change

Navdanya farm, India

This weekend begins the “Earth Week” starting with the March for Science and culminating next weekend with the People’s Climate March. Both will be held in Washington, DC, with satellite marches across the nation and around the globe.  We are living in a perilous time: we’ve already exceed the greenhouse gas emissions goal of 350 ppm, each year tops the previous one as “the hottest on record” and efforts are underway to gut the Environmental Protection Agency. The effects of climate change, including drought, floods and increased temperatures wreak havoc on crops, threatening our food supplies.  We can make a significant reduction in our climate emissions through our food choices (9% of all greenhouse gas emissions in the US come from agriculture). Torah teaches us that we are God’s partner in protecting creation, bal taschit (do not destroy/waste) is a central teaching, and our calendar follows the agricultural cycle. “The LORD God took the man and placed him in the garden of Eden, to till it and tend it” (Genesis 2:15). The following tips to reduce one’s carbon emissions through food choices can be easily be done at home, schools, and shuls (and details about Jewish involvement in the People’s Climate Shabbat/March and other resources).

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Passover Treat

As people are busy preparing for Pesach, clearing their internal and external chametz, I wanted to share an easy and delicious holiday snack/dessert (or enjoy anytime of year). It’s another version of stuffed dates and the simple list of ingredients include some of my favorite foods. Click below the jump for the recipe. For my other Pesach recipes and commentaries, please click here. Pesach Sameach! Continue reading

Elul: Plums and Flames

Elul: poached plum

Elul: poached plum

The month of Elul is an acronym for the phrase “Ani l’dodi v l’dodi li” from Song of Songs (I am my beloved and my beloved is mine). It is about the relationship between ourselves and God.  Rabbi Yoel Glick writes that the process of teshuva (return) is “about repairing our shattered vessel. It is about returning to the sense of inner balance and clarity that will make us fitting pipelines to channel the Divine emanation.. . . radically transforms our consciousness. To do teshuvah is to see light instead of darkness – to view the world through God’s transcendent eyes.”

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L’Shana Tova: Rosh Hashana Recipes Round-Up

Pomegrantate

Pomegrantate

I can’t believe I’m writing my third Rosh Hashana post on Neesh Noosh. I’m not sure what I’ll be writing for the coming year, but do expect more posts from me. I’ve been slowly working on putting things together for a cookbook, which I hope will eventually become a reality. Thank you to all of you for reading the blog and your comments and questions. Below is a round-up of Rosh Hashana recipes that you might want to include at your table. I hope you all have a wonderful Rosh Hashana celebration filled with delicious apples dipped in honey from a local farmer and a year filled with bountiful, healthful local foods. L’Shana tova!

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Av: Mourning and Comfort

Av corn soup

Av corn soup

I’m a bit late in posting for the month of Av which includes the day of mourning, Tisha b’Av, and Tu b’Av, often called the Jewish Valentines Day. The dichotomous holidays take us through a range of emotions from sadness and sorrow moving towards comfort and joy, as we start to prepare for the high holidays. In fact the month is often called Menachem Av, which means comforter or consoler. Literally, as we move through the day of Tisha b’Av, we gradually move to a more hopeful emotional state and towards one of more comfort. We go from sitting on the floor, as is customary with mourners to sitting in chairs. Emotionally, despite the pain of Tisha b’Av, we also have hope. In Judaism, because of our history we always carry narrative of pain and sorrow but are never defeated by it and always look for redemption in even the darkest places. We are steadfast in our optimism.

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Lag b’Omer: Fire and Spice

Lag b'Omer roasted spicy vegetables

Lag b’Omer roasted spicy vegetables

A version of this post and recipe originally appeared on the Borough Market website. The market was established in 1014 (yes the date is correct!).

Lag b’Omer begins tonight at sundown tonight. It is the date of the passing of Rabbi Shimon Bar Yochai, a Jewish scholar and mystic who lived from 100-160CE. His commentaries and teachings are part of important Jewish texts about law, ethics and mysticism. He wrote the Zohar, the foundational text of the Jewish mystical tradition known as Kabbalah.

He defied the Roman Emperor Hadrian who persecuted Jews, closed all Jewish schools and forbade the study of holy texts. To avoid execution by the Romans because of his disobedience, Rabbi Shimon and his son, Elazar, hid in a cave for 13 years in the village of Meron, northern Israel.
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Iyar: Connect and Grow

Iyar Beans and Seeds

Iyar Beans and Seeds

Iyar-the second month in the Jewish calendar–is a connector month, between Nisan (Pesach–the exodus and establishment of the nation of Israelites) and Sivan (Shavuot–the receiving of the Torah).  Rabbi Adin Steinsaltz writes that Pesach “asks us to stop walking the old, familiar paths, and to create change within ourselves and in our relationship with others and with the world.”

Such a process of introspection and healing doesn’t end at Pesach but rather begins. Iyar is a time to sow the seeds of our personal and communal transformations that were planted at Pesach through our liberation from slavery and to prepare for receiving the Torah in Sivan. It “is the month of introspection for the sake of self improvement.” Liberation does not mean one’s journey is complete. And, such a journey is not done alone.  Iyar is known as a healing month.  The acronym of Iyar is represented by the phrase, “I am G-d your healer” (Exodus 15:26). (The manna the Israelites received from G-d during their time in the wilderness first appeared in Iyar, solidifying their reliance on G-d to survive.) Continue reading

Pesach Round-Up

Underwood Family Farms, Culver City, CA Farmers Market

Underwood Family Farms, Culver City, CA Farmers Market

As you’re busy cleaning your house, shopping and cooking for Pesach, I thought you might want to read and reflect upon some of my posts for the holiday. Chag sameach!

Passover: Liberate Yourself From Industrial Food: A list of suggestions to make each part of your seder more sustainable.

Passover: Ending Slavery in Our Food Systems: The horrible enslavement of people in the production of food worldwide.

Nisan: Bless and Sustain: The ultimate Pesach food!-Quinoa and roasted fruit and vegetable recipe

Also, if you haven’t had a chance yet, check out the resources page on my website to find a wide range of wonderful groups working in both the secular and faith spaces to address hunger, agriculture, animal welfare and many other important issues.