This is a recipe that I originally wrote for the Borough Market blog and wanted to share with you. Enjoying seasonal foods at meals in a sukkah makes Sukkot the ultimate “farm to table” holiday. The holiday foods are frequently stuffed, to symbolize the harvest bounty. The dish I prepared is quinoa stuffed zucchinis, sweetened with dates, figs and honey, a few of the “seven species” of Israel.
A version of this post and recipe originally appeared on the Borough Market website. The market was established in 1014 (yes the date is correct!).
Lag b’Omer begins tonight at sundown tonight. It is the date of the passing of Rabbi Shimon Bar Yochai, a Jewish scholar and mystic who lived from 100-160CE. His commentaries and teachings are part of important Jewish texts about law, ethics and mysticism. He wrote the Zohar, the foundational text of the Jewish mystical tradition known as Kabbalah.
He defied the Roman Emperor Hadrian who persecuted Jews, closed all Jewish schools and forbade the study of holy texts. To avoid execution by the Romans because of his disobedience, Rabbi Shimon and his son, Elazar, hid in a cave for 13 years in the village of Meron, northern Israel. Continue reading →
Such a process of introspection and healing doesn’t end at Pesach but rather begins. Iyar is a time to sow the seeds of our personal and communal transformations that were planted at Pesach through our liberation from slavery and to prepare for receiving the Torah in Sivan. It “is the month of introspection for the sake of self improvement.” Liberation does not mean one’s journey is complete. And, such a journey is not done alone. Iyar is known as a healing month. The acronym of Iyar is represented by the phrase, “I am G-d your healer” (Exodus 15:26). (The manna the Israelites received from G-d during their time in the wilderness first appeared in Iyar, solidifying their reliance on G-d to survive.) Continue reading →
This week’s Torah portion, Ki Teitzei, contains several teachings about the treatment of animals. It includes the prohibition against taking eggs or baby chicks from a nest while the mother is there, which has become the basis for the prohibition of cruelty against animals (tzaar baalei chayim). Indeed, for the person who does this, it is written “it should be good for you, and you should lengthen your days.”
We enter the fifth and final book of the Torah, Devarim (Deuteronomy). In this week’s Torah portion, also called Devarim, the Israelites are on the precipice of entering the Promised Land. Moses begins to recount the laws, teachings and events of the Israelites 40 years in the wilderness.
I received a basket of enormous, homegrown onions from a family friend. Layers of thick dirt muted the rich golden tones of the onions. Each one had just been picked and a mass of dried out, dusty stalks, like wild hair, was sprouting from the bulbs. I wasn’t sure what to do with so many onions until I read this week’s parsha, Matot-Massei. I prepared a simple roasted onions side dish. These concentric circles of onion are delicate, rich in flavor and easy to prepare. This week I offer many different thoughts about the onions and how the dish relates to themes in the parsha. Continue reading →
Terumah describes the construction of the Tabernacle, a holy place where God dwells. Initially, the parsha seems rather dry: tiny details for lengths, colors of fabrics, types of materials and so forth. But a deeper read illuminates so much about the Israelites, their relationship to each other and to God through the construction of the Tabernacle.
A midrash says, “Not only did they not do what Pharaoh told them, they even dared to do deeds of kindness for the children they saved. In behalf of poor mothers, the midwives would go to the houses of rich others and collect water and food, which they gave to the poor mothers and thus kept their children alive” (Sefer Ha-aggadah, p. 60).
Like many stories in the Book of Exodus (Shmot), the story of the midwives is one that exemplifies our responsibility to do justice in the face of oppression and protect disadvantaged people in our communities, nation and world. Continue reading →